Watch out Orange County some one going to knock on the doors of OC restaurant and on the door of foodie in orange county A new place called WATERTABLE is poised to take over soon the old Californian restaurant . The new restaurant will feature a Spanish-inspired menu, this means it will have small plates served in bar and called "Bar Jars," which are mason jars filled with "Oven-Cured Tomatoes with Sherry, Artichoke and Manchego Cheese Spread and Iberico and Spicy Tomato Jam." and many more.
Watertable will also have additional Spanish-influenced hot bar appetizers including "Charred Prawns in Romesco, Potato and Corn Empanadas and Lamb Meatballs with Mojo Verde."
On Sunday nights, WATERTABLE will feature a so-called "Meat + three" supper, "done California-style with Roasted Salmon as one of the protein options, served alongside roasted vegetables, cheddar sage biscuits and apple butter."
But depending on your point of view, it's the "signature water drinks" that are going to be either interesting "water drinks" this way: "water, hand-dipped from a free-flowing contemporary 'well' and infused with ever-changing herbs, spices and syrups."
Highly decorated Executive Master chef Mr.Manfred and his right hand Executive sous chef Mr. Perez working 24/7 tirelessly to bring a totally new menu concept to live
Hyatt higher management hand picked some of the top orange county restaurant pro. to kick start this new concept like GM Mr. Mario Selar and AGM Mr. Kevin Morales the restaurant will be having a Certified Sommelier/ certified wine specialist on the floor to assist the guest for their wine selection. the menu is incredibly innovative hand crafted cocktail , world wide selection of wine ( you buy two glass of wine and they will open any bottle from the menu ) live tapas style small kitchen in bar area to assist your needs right away and local brewery beer on tap.
Food menu is more Spanish inspired where you will feel like home.
i would definitely suggest you give a try once they open their door to welcome the guest in second or third week of april of the this mind blowing concept
Your Wine Dr. KHAN
CS,CSW,CSC